Butter Butler: Japan’s Beloved Butter Dessert Brand Debuts in the Philippines

Butter Butler, the popular Japanese dessert brand that originated in Tokyo and is known for its butter-based delicacies, has officially opened its first branch in the Philippines. The grand opening took place on December 2, 2024, at the R2 Level of Rockwell’s Power Plant Mall in Makati City, marking a significant milestone for dessert lovers in Manila.

(LEFT TO RIGHT) - Hitoshi Yoshida (Head Chef of Sucrey Aoyama), Ryoichi Sakamoto (CEO of Sucrey Aoyama, Tatsuhito Osabe (also known as Butter Butler/Brand Ambassador of Butter Butler), Bryan Tiu (President and CEO of iFoods Group Inc.), Yusuke Hase (General Manager of overseas business of Sucrey Aoyama), Misa Ogura

The launch event was met with overwhelming excitement as dessert enthusiasts flocked to the store to experience the signature buttery aroma and taste that has made Butter Butler a sensation in Tokyo. Customers eagerly lined up to try the brand’s celebrated creations, making the opening day a memorable success.

“We are excited to bring Butter Butler to the Philippines,” said Bryan Tiu, President and CEO of iFoods Inc. “Our goal is to create a unique dessert experience by making butter the highlight of every treat. We’re thrilled to see the positive reception from our Filipino customers.”

One standout product exclusively available in the Philippines is the Butter Croffle. This hybrid dessert combines the crisp and buttery texture of a croissant with the soft, fluffy interior of a waffle, quickly becoming a favorite among Manila’s food enthusiasts.

Butter Butler's Butter Croffle

Butter Butler’s menu also features globally loved classics like the Butter Financier, a moist, buttery delight with a golden-brown crust, made with two kinds of European fermented butter and a touch of French Guérande salt for a perfectly balanced flavor. Another favorite is the Butter Galette, a traditional French pastry also elevated with European fermented butter and Guérande salt, offering a crispy yet chewy texture that melts in your mouth.

Butter Butler's Butter Financier

Butter Butler's Butter Galette

These treats are carefully crafted using premium ingredients such as European fermented butter, French Guérande salt, and Canadian maple syrup, ensuring every bite is a taste of indulgence.

Butter Butler embraces the Japanese tradition of Omiyage (お土産), where travelers bring back gifts and souvenirs for loved ones. Tiu emphasized, “Butter Butler is not just a dessert; it’s a celebration of butter. In our creations, butter takes center stage, offering a rich and savory flavor that elevates the sweetness of every treat.”

As the brand begins its journey in the Philippines, Butter Butler aims to become a go-to destination for dessert enthusiasts seeking high-quality, butter-infused pastries. Stay updated on their latest offerings and promotions by following Butter Butler PH on Facebook, @butterbutlerph on Instagram, and butterbutler.ph online.