XO Night Out: An Unforgettable Evening with Remy Martin XO and Chef Jereme Leung at Conrad Manila

Embark on a culinary journey with Remy Martin XO and Chef Jereme Leung at Conrad Manila's exclusive "The Emperor's Table" dinner. Discover modern Chinese cuisine infused with cognac excellence.

Let me tell you about the most incredible dinner I recently had! If you're a foodie who appreciates a touch of luxury, then you need to read this.

I was fortunate enough to arrange a VIP dinner for my brand, Remy Martin at Conrad Manila. Now, Conrad Manila is swanky on its own, but this event took things to a whole new level. They teamed up with Remy Martin XO to present "The Emperor's Table," a culinary masterpiece crafted by the renowned Chef Jereme Leung of China Blue.

Let me just say, it wasn't just a meal; it was an experience.

Opulent Remy Martin XO and a Food Fit for an Emperor
Chef Leung is a rockstar in the modern Chinese cuisine world, and this dinner showcased exactly why. He created a set menu that was a symphony of flavors and textures. Each dish was a work of art, and every bite was an explosion of deliciousness.

Marinated Sweet Plum and Remy Martin XO drunken King Prawn & Marinated Crab Meat with Avocado in Crispy Puff roll. 

We're talking about things like marinated crabmeat with avocado and a crispy puff roll (already drooling, right?), drunken prawns infused with Remy Martin XO (fancy!), and braised beef cheek that was so tender it practically melted in your mouth. Seriously, every course was a showstopper, and the highlight for me was how perfectly Chef Leung incorporated the Remy Martin XO. The cognac's rich notes added a whole new dimension to the flavors, making everything even more decadent.

Remy Martin XO: The Perfect Pairing
Speaking of Remy Martin XO, this cognac is the real deal. It's smooth, it's complex, and it has this amazing lingering finish that just elevates the entire dining experience. Let's just say, it wasn't your average glass of brandy!

Double boiled Sturgeon Tendon and Dry Sea Conch with Morel Mushroom Kung Fu soup

Roasted Black Cod with torch ginger flower gravy sauce and pomelo

Braised Yin Yang rice (orzo rice, Tibet rock grain) with Dry Scallop and Dry Fish maw, Oyster ginger taste.

Chocolate Egg Coconut Mousse with Mango Puree

A Night to Remember
The whole evening was amazing, from the impeccable service at Conrad Manila to the opportunity to meet and chat with Chef Leung himself. It was a night filled with good food, good company, and of course, good cognac.

If you're looking for a truly unforgettable fine dining experience, then keep an eye out for future collaborations between Conrad Manila, Remy Martin XO, and Chef Jereme Leung. Trust me, you won't regret it!