Discover Komos Tequila and embark on a journey of ultra-luxury taste.

Experience the world-renowned Komos tequila, now available in the Philippines. Crafted with meticulous attention to detail and aged in the finest barrels, Komos offers an unparalleled taste unlike any other.

Tequila lovers in the Philippines rejoice! Komos, the globally-renowned, ultra-luxury tequila brand, has officially launched in the country, making its debut at Cork Elite in BGC. This highly anticipated arrival brings with it the promise of exceptional taste and a unique story, setting a new standard for premium tequila experiences.

Renowned for its innovative approach and commitment to quality, Komos has garnered international acclaim, including the prestigious distinction of being the highest-rated tequila portfolio ever by Tasting Panel Magazine, with its Añejo Reserva even receiving a perfect 100-point score.

Crafted with meticulous attention to detail, Komos tequilas are a product of both tradition and innovation. The agave used comes from the highlands and lowlands of Tequila, roasted in traditional volcanic stone ovens, fermented with native yeast, and double-distilled in pot stills. But what truly sets Komos apart is its aging process. 

The tequilas are matured in some of the finest French oak wine barrels, previously used by wineries in renowned appellations like Napa and Sonoma Valley. This unique approach infuses the spirit with depth and complexity, resulting in an unparalleled taste experience.

During the event, they also partnered the KOMOS tequila with one of the finest liqueur for amazing margaritas!

Komos tequilas are available in four expressions, each offering a distinct character:

• Reposado Rosa: A smooth and floral expression aged for eight months in French oak barrels.
• Añejo Cristalino: A crystal-clear tequila aged for 18 months, known for its exceptional smoothness and subtle oak notes.
• Añejo Reserva: The 100-point masterpiece, aged for 30 months in French oak barrels, delivering a rich and complex flavor profile.
• Extra Añejo: A blend aged for 40 months in American whiskey barrels and French oak white-wine barrels, offering a robust and full-bodied taste.

The arrival of Komos in the Philippines was marked by a special launch event at Cork Elite in BGC, with Richard Betts, the esteemed founder of Komos, present to celebrate this momentous occasion.

"We are thrilled to introduce Komos to the discerning palates of the Philippines," said Betts. "Our tequilas are a culmination of passion, dedication, and a relentless pursuit of excellence. We believe that Filipinos will appreciate the unique story and exceptional taste that Komos embodies."

With its commitment to quality, innovation, and a touch of luxury, Komos tequila is poised to redefine the tequila landscape in the Philippines. Whether you're a seasoned connoisseur or simply seeking an unforgettable taste experience, Komos offers a journey unlike any other.