Starbucks' newest Spring Season Blend celebrates a time of year marked by new beginnings and renewal. This seasonal blend combines customers’ all-time favorite coffees to deliver a complex, yet balanced profile, including Ethiopian sun-dried beans with a striking flourish of dark cherry; aged Sumatra, loved for its syrupy body and cedary spice notes; juicy herbal and complex coffees from Papua New Guinea; and our Colombian coffee, bright, balanced and nutty. The Starbucks® Spring Season Blend will be available in whole bean, Starbucks VIATM Ready Brew and Starbucks OrigamiTM
Cherry Blossom Collection
This year, Starbucks shares the excitement of the spring season with limited-edition merchandise, featuring design elements inspired by the cherry blossom night viewing tradition and the blushing cherry blossom. Launching on February 20, this captivating collection will include a selection of mugs, tumblers, water bottles and other merchandise in two design themes; a lovely pink petal design against the midnight backdrop and petal-inspired embellishments in a blushing pink blossom theme. Both collections are available for a limited time only.
Don’t miss out on the exciting surprises from Starbucks. Grab their new handcrafted beverages in all Starbucks stores starting February 20. Find out more here: www.starbucks.ph
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