Today, there are many kinds of siopao offered in a number of ways in the market – fried, toasted and steamed. The variety of siopao continues to grow but they are mostly bun with little filling.
Now, Chowking endeavors to set a new benchmark of how chunky the Asado Siopao should be. While it looks like any other siopao in the market – white and steamed bun – Chowking Chunky Asado Siopao offers more because it is served steaming hot and chunky at asadong-asado ang laman.
Chowking is asking the public to take part in a #BuksanParaMalaman challenge – open the Chowking Chunky Asado Siopao and see just how chunky it really is compared to all other siopao .
The nationwide #BuksanParaMalaman mall sampling events will be held at SM Novaliches and Festival Mall (November 7), SM Fairview and Glorietta Mall (November 8), SM Sta. Mesa (November 13), SM Clark and SM Lucena (November 14), Robinson’s Malolos and SM Bacolod (November 15), and SM Dasmariñas and SM Cagayan De Oro (November 21).
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