With the holiday season now over, it is time to get back on track with our diets after the hearty fare of the Christmas and New Year celebrations. The simplest way to shed the excess pounds brought by the holiday feasts is to eat meals that are healthy like seafood.
A superb way of bringing fish to the dinner table is with Fisher Farms’ Gourmet Baked Rellenong Bangus. This tasty treat is made with a whole bangus that has been prepared with utmost care to keep its freshness and sweet flavor and will surely delight the whole family.
Fisher Farms’ Gourmet Baked Rellenong Bangus was specially concocted by renowned celebrity chef Reggie Aspiras, assuring homemakers of a choice product that is fit to be served in any fine dining establishment. It comes in three sizes to suit your needs: 800 grams, 1.1 kilos, and 1.3 kilos. A whole fish could easily feed a party of 12 diners, depending on the size of relleno you choose. The whole bangus is stuffed with a savory filling of fish, sweet potato, bangus belly and shrimp.
Actress and TV host Regine Tolentino likes the Gourmet Baked Rellenong Bangus because it makes her feel full, and it comes in a ready-to-cook form. She says, “I just have to take it out from the freezer and heat it, and my family has a delicious and healthy meal. Given the kind of busy schedule I have every day, which leaves me with no time to cook or make relleno from scratch, the Gourmet Baked Rellenong Bangus is like an answered prayer for me.”
When it comes to her diet, Regine consciously stays away from fatty foods and certain other foods, such as rice, bread and pasta, which are all forms of carbohydrates. She eats a lot of vegetables, which have become her rice, and keeps her meat consumption to the minimum. For her protein, she goes more for chicken and fish, and Fisher Farms’ Gourmet Baked Rellenong Bangus has become her favorite.
Meanwhile, model-turned actress Marina Benipayo likes the Gourmet Baked Rellenong Bangus for two reasons: first, it is baked and not fried, unlike other rellenong bangus; second, it cuts down considerably on the fat without sacrificing flavor. In fact, you can indulge on Fisher Farms’ Gourmet Baked Rellenong Bangus and not feel guilty afterwards.
Marina and her relatives enjoyed the Gourmet Baked Rellenong Bangus in one reunion. She enthuses, “They said it was the best Rellenong Bangus they ever tasted because it was so full. They could really see the peas, carrots, and all the other ingredients. The flavor is there.”
Marina shares she grew up with a diet rich in fish, chicken and vegetables. In pot lucks, where other visitors brought fatty main dishes composed mainly of meat, she would bring salads. Faced with buffet spreads, she stayed away from red meat and opted for fish.
Fisher Farms grows its milkfish in the pristine seawaters of Pangasinan in fish cages for a sweeter, more flavorful, firmer and cleaner fish. Only high protein feeds are given to farmed fish to produce high-quality fish meat. Fisher Farms’ Gourmet Baked Rellenong Bangus is available in leading supermarkets in Metro Manila and around the country.
For more details about Fisher Farms, go to fisherfarms.ph and visit their Facebook and Twitter accounts for updates.
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